Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
1,3,4,5,6-Pentahydroxyhexan-2-One → GlyTouCan:G09597LJ
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | 1,3,4,5,6-Pentahydroxyhexan-2-One | HCID 1101 | — |
| 반응물 | L-Fructose | HCID 5460024 | — |
| 생성물 | GlyTouCan:G09597LJ | HCID 24749 | — |
| 생성물 | L-Fructose | HCID 5460024 | — |
반응 단계
L-Fructose, which has not been found in nature, was synthesized for the first time by Fischer. See E. Fischer, Ber., 23 (1890) 370-394. DL-Glucose phenylosazone was prepared from α-acrose and hydrolyzed to the glycosulose, which was reduced to DL-fructose. L-Fructose was isolated from the mixture. L-Fructose was later synthesized by Wolfrom and Thompson from L-arabinonic acid in five steps. See M. L. Wolfrom and A. Thompson, Methods of Carbohydr. Chem., 1 (1962) 118-120.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US04623721 |
| 출처 데이터셋 | uspto-grants-1986_11 |
| ORD ID | ord-546af2674fd24cf8ac43555acbb58e1a |
| 출처 메모 | uspto-grants-1986_11 |