참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | Ethanol | HCID 702 | — |
| 반응물 | Acetic Anhydride | HCID 7918 | — |
| 반응물 | 2-Amino-5-methylphenol | HCID 76082 | — |
| 용매 | Water | HCID 962 | — |
| 생성물 | N-(2-Hydroxy-4-methylphenyl)acetamide | HCID 83437 | 89% |
반응 단계
To a mixture of 40 ml of ethanol with 60 ml of water, there was added 20.0 g (16.3 mmol) of 6-amino-m-cresol, followed by heating to 80° C. To the obtained solution, there was added dropwise 17.4 g (17.1 mmol) of acetic anhydride over 10 minutes and the mixture was stirred at 80° C. for 15 minutes. After the completion of the reaction, the mixture was cooled to 10° C. The crystals thus precipitated were filtered, washed with water and dried. Thus 23.9 g (15.0 mmol) of N-(2-hydroxy-4-methylphenyl)acetamide was obtained as pale brown crystals. The yield was 89%. A 20.0 g portion of this product was recrystallized from acetonitrile to thereby give 17.9 g of N-(2-hydroxy-4-methylphenyl)acetamide as colorless crystals. The recovering yield was 90%.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US05334225 |
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| 출처 데이터셋 | uspto-grants-1994_08 |
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| ORD ID | ord-32048139e4284adc86817ac2caeebff7 |
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| 출처 메모 | uspto-grants-1994_08 |
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