Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Ethanol → 5-Nitro-2-(2-hydroxyethylpiperazin-1-yl)benzonitrile
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Ethanol | HCID 702 | — |
| 반응물 | 2-Chloro-5-nitrobenzonitrile | HCID 85504 | — |
| 반응물 | 1-(Piperazin-1-yl)ethan-1-ol | HCID 17769563 | — |
| 생성물 | 5-Nitro-2-(2-hydroxyethylpiperazin-1-yl)benzonitrile | HCID 22228191 | — |
반응 단계
2-Chloro-5-nitrobenzonitrile (15 g) and piperazinoethanol (16 g) were added to ethanol (100 ml) and the mixture was stirred at a refluxing temperature for 1 h. The solvent was evaporated under reduced pressure. To the residue was added aqueous sodium hydroxide solution and the mixture was extracted with chloroform. The organic layer was washed with saturated brine and dried over anhydrous sodium sulfate, after which the solvent was evaporated under reduced pressure. To the residue diisopropyl ether was added to allow crystallization. The crystals were recrystallized from hydrous ethanol to give 5-nitro-2-(2-hydroxyethylpiperazin-1-yl)benzonitrile (18.7 g), melting point 100–102° C.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US07015218B1 |
| 출처 데이터셋 | uspto-grants-2006_03 |
| ORD ID | ord-e9fb11f7b6aa4ae392142ff81f74b351 |
| 출처 메모 | uspto-grants-2006_03 |