Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1860935생성일: 2026년 10월 26일
Oxindole → 4-(2-Methoxycarbonyl-ethyl)-3-methyl-5-(2-oxo-1,2-dihydro-indol-3-ylidenemethyl)-1H-pyrrole-2-carboxylic acid ethyl ester
https://huagongshe.com/reaction/1860935
참여 물질
| 역할 | 이름 | HCID | 투입량 |
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| 반응물 | Oxindole | HCID 321710 | — |
| 반응물 | 5-(Ethoxycarbonyl)-2-formyl-4-methyl-1H-pyrrole-3-propanoic Acid Methyl Ester | HCID 15533557 | — |
| 촉매 | Piperidine | HCID 8082 | — |
| 용매 | Ethanol | HCID 702 | — |
| 생성물 | 4-(2-Methoxycarbonyl-ethyl)-3-methyl-5-(2-oxo-1,2-dihydro-indol-3-ylidenemethyl)-1H-pyrrole-2-carboxylic acid ethyl ester | HCID 53777293 | 75.1% |
반응 단계
5-Formyl-4-(2-methoxycarbonylethyl)-3-methyl-1H-pyrrole-2-carboxylic acid ethyl ester (80.2 g), 2-oxindole (37.9 g) and ethanol (300 mL) were warmed to 70° C. in a 500 mL, 3-neck round bottom flask equipped with mechanical stirring and a reflux condenser. Piperidine (1.3 g) was added and the mixture was refluxed for 4 hours. The mixture was cooled to 10° C. and the orange precipitate collected by vacuum filtration and washed with 30 mL of ethanol. The solid was slurry-washed in 150 mL of refluxing ethanol, cooled, collected by vacuum filtration, washed with 30 mL of ethanol and vacuum dried to give 81.7 g (75%) of 4-(2-Methoxycarbonylethyl)-3-methyl-5-(2-oxo-1,2-dihydroindol-3-ylidenemethyl)-1H-pyrrole-2-carboxylic acid ethyl ester as an orange solid.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US06531502B1 |
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| 출처 데이터셋 | uspto-grants-2003_03 |
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| ORD ID | ord-9d84529eeb5e4d67a74832536e51017c |
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| 출처 메모 | uspto-grants-2003_03 |
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