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Triethylamine → N-[3-(1-Methylpiperidin-4-yl)indol-5-yl]-4-(pyridin-4-yl)naphth-1-ylacetamide

HRID 1936721
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HRID 1936721 반응식
[N:1]1[CH:6]=[CH:5][C:4]([C:7]2[C:16]3[C:11](=[CH:12][CH:13]=[CH:14][CH:15]=3)[C:10]([CH2:17][C:18](O)=[O:19])=[CH:9][CH:8]=2)=[CH:3][CH:2]=1.C(Cl)(=O)C(Cl)=O.[NH2:27][C:28]1[CH:29]=[C:30]2[C:34](=[CH:35][CH:36]=1)[NH:33][CH:32]=[C:31]2[CH:37]1[CH2:42][CH2:41][N:40]([CH3:43])[CH2:39][CH2:38]1.C(N(CC)CC)C>ClCCl>[CH3:43][N:40]1[CH2:41][CH2:42][CH:37]([C:31]2[C:30]3[C:34](=[CH:35][CH:36]=[C:28]([NH:27][C:18](=[O:19])[CH2:17][C:10]4[C:11]5[C:16](=[CH:15][CH:14]=[CH:13][CH:12]=5)[C:7]([C:4]5[CH:5]=[CH:6][N:1]=[CH:2][CH:3]=5)=[CH:8][CH:9]=4)[CH:29]=3)[NH:33][CH:32]=2)[CH2:38][CH2:39]1
참가 물질실험 절차후처리출처 및 근거반응 노트

참가 물질

6

반응물 4

HCID 8471TriethylamineHCID 65578Oxalyl chlorideHCID 118312203-(1-Methylpiperidin-4-yl)-1h-indol-5-amineHCID 224625334-(Pyridin-4-yl)naphth-1-ylacetic acid

생성물 1

HCID 17898954N-[3-(1-Methylpiperidin-4-yl)indol-5-yl]-4-(pyridin-4-yl)naphth-1-ylacetamide수율 15.1%

시약·촉매·용매 1

HCID 6344
Dichloromethane
용매
3회

실험 절차

A stirred suspension of 4-(pyridin-4-yl)naphth-1-ylacetic acid (D7, 0.18 g, 0.7 mmole) in dichloromethane (15 ml) was treated with oxalyl chloride (0.18 ml, 2.1 mmole), then stirred at room temperature for 3 hours, before evaporating to dryness. The solid residue was suspended in dichloromethane (15 ml), cooled to 0° C. and treated with a solution of 5-amino-3-(1-methylpiperidin-4-yl)-1H-indole (D2, 0.13 g, 0.56 mmole) in dichloromethane (15 ml). The mixture was stirred at 0° for 1 hour and then a solution of triethylamine (0.25 ml) in dichloromethane (5 ml) was added dropwise. The mixture was allowed to warm to room temperature and stir overnight, then evaporated to dryness and the residue subjected to flash chromatography on silica gel eluting with CH2Cl2/MeOH/NH4OH (100:5:0.5 to 100:10:1 gradient elution) to afford the title compound as a pale cream powder (0.04 g).

후처리

  1. custombefore evaporating to dryness
  2. temperaturecooled to 0° C.
  3. stirringThe mixture was stirred at 0° for 1 hour
  4. temperatureto warm to room temperature
  5. stirringstir overnight
  6. customevaporated to dryness

출처 및 근거

ORD 기록
ord-a4c5656425a74981b8f84ad03bc2a58c
출처 데이터셋
uspto-grants-2002_05
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US06391891B1

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