Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Acetic Acid → N-(4-oxobutyl)-4-phenylpiperidine-1-carboxamide
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Acetic Acid | HCID 176 | — |
| 반응물 | Hydrochloric Acid | HCID 313 | — |
| 반응물 | N-(4,4-diethoxybutyl)-4-phenylpiperidine-1-carboxamide | HCID 66937642 | — |
| 용매 | Ethanol | HCID 702 | — |
| 생성물 | N-(4-oxobutyl)-4-phenylpiperidine-1-carboxamide | HCID 86651312 | — |
반응 단계
1.39 g (4 mmol) N-(4,4-diethoxybutyl)-4-phenylpiperidine-1-carboxamide, 5 mL acetic acid, 2.5 mL 1N aqueous hydrochloric acid and 20 mL ethanol are put together and stirred for 16 hours under argon atmosphere. Ethanol is evaporated. Then the resulting residue is dispersed in dichloromethane and extracted with saturated sodium bicarbonate solution. The organic phase is dried with sodium sulfate and the solvent evaporated in vacuum. The crude product is obtained in almost quantitative yield.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US08389555B2 |
| 출처 데이터셋 | uspto-grants-2013_03 |
| ORD ID | ord-d24f9ad5c7b0436da7518018cb1282b0 |
| 출처 메모 | uspto-grants-2013_03 |