Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
L-Alanine → L-Phenylalanine
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | L-Alanine | HCID 5950 | — |
| 반응물 | (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal | HCID 107526 | — |
| 생성물 | L-Phenylalanine | HCID 6140 | — |
| 생성물 | D-Phenylalanine | HCID 71567 | — |
반응 단계
The amount of glucose fed was 2021 g over 52 hours. The fermentation medium included a D-, L-alanine feed whereby a total of 1400 mls of 167 g/l D-, L-alanine was fed at a rate of 1.9 ml/min starting 12 hrs from the beginning of the fermentation. In addition, L-phenylalanine was fed at the same concentration and rate as the D-, L-alanine. The fermentation resulted in 13.66 g/l of D-phenylalanine and 0.87 g/l L-phenylalanine being produced.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US05728555 |
| 출처 데이터셋 | uspto-grants-1998_03 |
| ORD ID | ord-ca050bcf3e3041878a46906ef366ed6a |
| 출처 메모 | uspto-grants-1998_03 |