Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Dimethyl Sulfoxide → D-Galactose
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Dimethyl Sulfoxide | HCID 679 | — |
| 반응물 | L-Glutamic Acid | HCID 33032 | — |
| 반응물 | D-Fructose | HCID 2723872 | — |
| 용매 | Water | HCID 962 | — |
| 용매 | Carbonate Ion | HCID 19660 | — |
| 생성물 | D-Galactose | HCID 6036 | — |
| 생성물 | D-Mannose | HCID 18950 | — |
| 생성물 | L-Glutamic Acid | HCID 33032 | — |
| 생성물 | D-Fructose | HCID 2723872 | — |
반응 단계
Solutions of Glu (40 mM-4.0 μM), Fru (0.4 mM), Gal (0.4 mM) and Man (0.4 mM) in deionized water were prepared. An aliquot (2.0 mL) of the solution of TPEDB (0.1 mM) in the carbonate buffer containing 4 vol % DMSO was added into a 10 mL volumetric flask, followed by the addition of 1.0 mL of a solution of Fru (0.4 mM) and 1.0 mL of a solution of Glu (40 mM). After shaking for a few seconds, a solution of TPEDB (50 μM) with 10 mM of Glu and 0.1 mM of Fru in the carbonate buffer containing 2% DMSO was obtained. The solution was allowed to stand for 30 min before its FL measurement. The solution of TPEDB and Glu containing another saccharide (Gal or Man) was prepared by similar procedures.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US09051598B2 |
| 출처 데이터셋 | uspto-grants-2015_06 |
| ORD ID | ord-a1162ef75de54e14a34af4a42eb8f286 |
| 출처 메모 | uspto-grants-2015_06 |