Methylamine → HCID 66549232, 화합물

HRID 2174384노트

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HRID 2174384 반응식
[Cl:1][C:2]1[CH:3]=[C:4]([C:10]2([C:28]([F:31])([F:30])[F:29])[O:14][N:13]=[C:12]([C:15]3[CH:20]=[CH:19][C:18]([N:21]4[CH2:24][CH:23]([C:25](O)=[O:26])[CH2:22]4)=[CH:17][CH:16]=3)[CH2:11]2)[CH:5]=[C:6]([Cl:9])[C:7]=1[Cl:8].C(Cl)(=O)C(Cl)=O.[CH3:38][NH2:39]>C(Cl)Cl>[CH3:38][NH:39][C:25]([CH:23]1[CH2:24][N:21]([C:18]2[CH:17]=[CH:16][C:15]([C:12]3[CH2:11][C:10]([C:4]4[CH:3]=[C:2]([Cl:1])[C:7]([Cl:8])=[C:6]([Cl:9])[CH:5]=4)([C:28]([F:29])([F:30])[F:31])[O:14][N:13]=3)=[CH:20][CH:19]=2)[CH2:22]1)=[O:26]

참가 물질

5

실험 절차

To a stirred solution of 1-{4-[5-(3,4,5-trichloro-phenyl)-5-trifluoromethyl-4,5-dihydro-isoxazol-3-yl]-phenyl}-azetidine-3-carboxylic acid (Preparation 12, 0.1 g, 0.203 mmol) in DCM (4 mL) was added oxalyl chloride (0.030 g, 0.0.243 mmol) at 0° C. and stirred for 1 hour under nitrogen atmosphere at room temperature. After 1 hour, saturated solution of methyl amine (4 mL) was added. Resulting reaction mixture was stirred at room temperature for 16 hours. After complete consumption of starting material, reaction mixture was concentrated in vacuo to get crude. Crude was purified by column chromatography on silica gel (100-200 mesh). Compound was eluted using 0.7% methanol in DCM to afford pale yellow solid (0.055 g, 54%). 1H-NMR (400 MHz, CDCl3) δ: 2.86-2.90 (d, 3H, J=4.84 Hz), 3.36-3.39 (m, 1H), 3.61 (d, 1H, J=17 Hz), 4.01-4.09 (m, 5H), 5.62-5.63 (m, 1H), 6.40-6.42 (m, 2H), 7.46-7.50 (m, 2H), 7.63 (s, 2H); LC-MS (m/z): [M−H] 503.80. HPLC purity: 96.77%.

후처리

  1. waitAfter 1 hour
  2. customResulting
  3. customreaction mixture
  4. stirringwas stirred at room temperature for 16 hours
  5. customAfter complete consumption of starting material, reaction mixture
  6. concentrationwas concentrated in vacuo
  7. customto get crude
  8. customCrude was purified by column chromatography on silica gel (100-200 mesh)
  9. washCompound was eluted

출처 및 근거

ORD 기록
ord-2f4c04144d934b41a47e30a40a1a22ce
출처 데이터셋
uspto-grants-2015_06
특허 번호
US09061013B2

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