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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 217477생성일: 2026년 10월 23일

Acetic Acid → [2-Amino-5-(trifluoromethyl)benzyl][3,5-bis(trifluoromethyl)benzyl]amine

https://huagongshe.com/ko/reaction/217477

반응식

참여 물질

역할이름HCID투입량
반응물Acetic AcidHCID 176—
반응물4-MethylmorpholineHCID 7972—
반응물3,5-Bis(trifluoromethyl)benzyl bromideHCID 122573—
반응물2-(Aminomethyl)-4-(trifluoromethyl)anilineHCID 26596734—
촉매MercuryHCID 23931—
용매Diethyl EtherHCID 3283—
용매HexaneHCID 8058—
용매1,2-DimethoxyethaneHCID 8071—
생성물[2-Amino-5-(trifluoromethyl)benzyl][3,5-bis(trifluoromethyl)benzyl]amineHCID 5934385324%

반응 단계

In a 500-mL flask equipped with a septum inlet, magnetic stirring bar, and condenser leading to a mercury bubbler was placed 22.8 g (0.12 mol) of [2-(aminomethyl)-4-(trifluoromethyl)phenyl]amine in 218 mL dimethoxyethane. To this reaction flask with stirring was added 26 mL (0.24 mol) N-methylmorpholine and 24 mL (0.13 mol) 3,5-bis(trifluoromethyl)benzyl bromide. The contents were heated to and maintained at reflux under nitrogen for 12 hours. Afterwards, TLC analysis revealed a minor amount of starting material remaining. The contents were cooled to room temperature, diluted with ether and transferred to a separatory funnel and washed with water and brine, dried over magnesium sulfate, filtered and concentrated to afford an oil. The oil was dissolved in hexane, cooled in an ice bath and acetic acid was added slowly while stirring to precipitate solids. The solids were filtered, dissolved in ether, and cooled in an ice bath and stirred while saturated sodium bicarbonate was added slowly until basic. The contents were transferred to a separatory funnel and washed with brine, dried over magnesium sulfate, filtered, and concentrated to give 12 g [2-amino-5-(trifluoromethyl)benzyl][3,5-bis(trifluoromethyl)benzyl]amine as an orange oil. In addition the hexane mother liquor contained significant amounts of product and byproducts. This liquor was concentrated to yield dark yellow oil that was used without further purification in the following step.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US08193365B2
출처 데이터셋uspto-grants-2012_06
ORD IDord-0d0a92c28e1f462bb7d91e1fc0d72d82
출처 메모uspto-grants-2012_06