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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 217782생성일: 2026년 10월 26일

Triethylamine → 3-Amino-6-bromo-N-pyridin-3-ylpyrazine-2-carboxamide

https://huagongshe.com/reaction/217782

반응식

참여 물질

역할이름HCID투입량
반응물TriethylamineHCID 8471—
반응물3-AminopyridineHCID 10009—
반응물Methanaminium, N-((dimethylamino)(3H-1,2,3-triazolo(4,5-b)pyridin-3-yloxy)methylene)-N-methyl-, hexafluorophosphate(1-) (1:1)HCID 9886157—
반응물3-Amino-6-bromopyrazine-2-carboxylic acidHCID 18521600—
용매WaterHCID 962—
용매DimethylformamideHCID 6228—
생성물3-Amino-6-bromo-N-pyridin-3-ylpyrazine-2-carboxamideHCID 10402162—

반응 조건

온도-2.5 °C

반응 단계

3-Amino-6-bromopyrazine-2-carboxylic acid (1.07 kg), 3-aminopyridine (460 g), triethylamine (680 ml) and DMF (6.4 L) were charged into a reactor. The mixture was cooled to −5 to 0° C. and stirred for 15 min. Under a nitrogen flow, HATU (1.8 kg) was slowly added in many portions while maintaining the temperature below 10° C. Upon addition, thick yellow precipitate formed. After addition, the mixture was stirred at 20-25° C. for 1 h. The reaction was analysed for completion (3-Amino-6-bromopyrazine-2-carboxylic acid=0%). Water (13 L) was added under vigorous stirring. The yellow suspension was stirred at 25° C. for 30 min. The suspension was filtered and the filter cake was recharged into reactor. Water (13 L) was charged. The yellow suspension was warmed to 50° C. and stirred at this temperature for 2 h. The suspension was filtered and the filter cake was washed with water. The wet product (3-Amino-6-bromo-N-(pyridin-3-yl)pyrazine-2-carboxamide) was dried in oven at 55° C. under a flow of nitrogen. (1.14 Kg).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US08198285B2
출처 데이터셋uspto-grants-2012_06
ORD IDord-6384f54f3cb9492f82fd984df8d55947
출처 메모uspto-grants-2012_06