Piperidine → HCID 118431855, 화합물
반응식
[Br:1][C:2]1[CH:7]=[CH:6][N:5]=[C:4]([CH:8]=[CH:9][C:10](=O)[C:11]([F:17])([F:16])[C:12]([F:15])([F:14])[F:13])[CH:3]=1.Cl.[F:20][C:21]1[CH:26]=[C:25]([F:27])[CH:24]=[CH:23][C:22]=1[NH:28][NH2:29].N1CCCCC1>C(O)C>[Br:1][C:2]1[CH:7]=[CH:6][N:5]=[C:4]([CH:8]2[N:28]([C:22]3[CH:23]=[CH:24][C:25]([F:27])=[CH:26][C:21]=3[F:20])[N:29]=[C:10]([C:11]([F:17])([F:16])[C:12]([F:15])([F:14])[F:13])[CH2:9]2)[CH:3]=1참가 물질
5
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- 온도
- 90 °C
실험 절차
1-(4-Bromo-pyridin-2-yl)-4,4,5,5,5-pentafluoro-pent-1-en-3-one (2.2 g, 6.6 mmol) prepared in Step 3, 2,4-difluorophenylhydrazine hydrochloride (1.8 g, 6.6 mmol), and piperidine (1.3 mL, 13.2 mmol) were added to ethanol (66.1 mL). The reaction mixture was stirred at 90° C. for 2 hours, concentrated under reduced pressure, and then ethyl acetate was added thereto. The mixture was washed with distilled water, dried on anhydrous magnesium sulfate, and then concentrated under reduced pressure to give a yellow liquid residue. The resulting residue was purified by silica gel column chromatography (eluent: ethyl acetate/n-hexane=1/3) to give 2.1 g of the titled compound as a yellow liquid.
후처리
- concentrationconcentrated under reduced pressure
- additionethyl acetate was added
- washThe mixture was washed with distilled water
- dry with materialdried on anhydrous magnesium sulfate
- concentrationconcentrated under reduced pressure
- customto give a yellow liquid residue
- customThe resulting residue was purified by silica gel column chromatography (eluent: ethyl acetate/n-hexane=1/3)
출처 및 근거
- ORD 기록
- ord-6ce90b1b02b74c88be20ea1942c3e0a6
- 출처 데이터셋
- uspto-grants-2016_06
- 특허 번호
- US09376420B2
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