참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | Diisopropylethylamine | HCID 81531 | — |
| 반응물 | (R)-(-)-1-Aminoindan | HCID 2733933 | — |
| 반응물 | HCID 58944569 | HCID 58944569 | — |
| 용매 | Ethanol | HCID 702 | — |
| 생성물 | HCID 66618085 | HCID 66618085 | 73.3% |
반응 단계
In a 0.5-2 mL microwave vial, 4-(benzylsulfonyl)-7-[(4aS,6R,7aS)-2-(4-methoxyphenyl)hexahydrocyclopenta[d][1,3]dioxin-6-yl]-7H-pyrrolo[2,3-d]pyrimidine (100 mg, 0.198 mmol), (R)-(−)-1-aminoindan (0.127 mL, 0.989 mmol), and DIPEA (0.172 mL, 0.989 mol) were dissolved in ethanol (1.22 mL). The vial was sealed and heated to 110° C. overnight. The solution was then concentrated in vacuo and the resulting material was purified via silica gel chromatography eluting with a gradient of 20 to 50% EtOAc in hexanes to afford the product as an orange oil (70.0 mg, 73%). LC/MS: Rt=1.42 min, ES+ 483 (FA standard).
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US08207177B2 |
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| 출처 데이터셋 | uspto-grants-2012_06 |
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| ORD ID | ord-b7523829933d4a34b95a71ab1911690c |
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| 출처 메모 | uspto-grants-2012_06 |
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