참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | 1,3-Propanediamine | HCID 428 | — |
| 반응물 | delta-Gluconolactone | HCID 7027 | — |
| 용매 | Methanol | HCID 887 | — |
| 생성물 | Gluconamide | HCID 124042 | 240.8% |
반응 단계
A 100 ml round bottom flask equipped with a condenser, addition funnel, thermometer and mechanical stirrer was charged with D-glucono-1,5-lactone (5.4 g, 0.03 mole) and methanol (7 g). The suspension was heated to 40° C. over 15 minutes and the heating mantle removed. Soya-aminopropylamine (10.0 g, 0.03 mole) was added dropwise over 15 minutes with rapid stirring. The reaction mixture was cooled and placed in a refrigerator at 0° C. overnight. The white product was filtered, washed with cold isopropanol (3×100 ml) and dried under vacuum at 35° C. giving 14.1 g (92% yield) of soyaaminopropyl D-gluconamide with a melting point of 97°-100° C.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US05686603 |
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| 출처 데이터셋 | uspto-grants-1997_11 |
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| ORD ID | ord-86d9fd50a6ec4140bdb6ac3f42177b07 |
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| 출처 메모 | uspto-grants-1997_11 |
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