홈MCP워크벤치Skills
홈워크벤치알림마이페이지
llms.txt · MCP 가이드개인정보처리방침 · 이용약관 · 지원v1.8.0
  1. 홈
  2. /반응

2-(Chloromethyl)oxirane;prop-2-en-1-amine;hydrochloride → Sevelamer carbonate

HRID 2424239
노트
인쇄 미리보기

반응식

HRID 2424239 반응식
[CH2:1]=[CH:2][CH2:3][NH2:4].[CH2:5]1[O:7][CH:6]1[CH2:8][Cl:9].Cl.[C:11](=[O:14])([OH:13])[O-:12].[Na+]>O>[CH2:1]=[CH:2][CH2:3][NH3+:4].[CH2:5]1[O:7][CH:6]1[CH2:8][Cl:9].[C:11]([O-:14])([OH:13])=[O:12]
참가 물질반응 조건실험 절차후처리출처 및 근거반응 노트

참가 물질

4

반응물 2

HCID 1592472-(Chloromethyl)oxirane;prop-2-en-1-amine;hydrochlorideHCID 516892Sodium Bicarbonate

생성물 1

HCID 49800084Sevelamer carbonate수율 79.5%

시약·촉매·용매 1

HCID 962Water용매

반응 조건

온도
62.5 °C

실험 절차

Sevelamer hydrochloride (1.1 Kg) was added into 15.5 L solution of sodium bicarbonate (1.1 Kg NaHCO3 in 14.3 L water). The obtained mixture was stirred at 60-65° C. for 4 hrs. The obtained material was filtered by centrifuge filter. The obtained wet cake was added into 15.5 L solution of sodium bicarbonate (1.1 Kg NaHCO3 in 14.3 L water) and stirring was maintained at 60-65° C. for 4 hrs. The material was filtered by centrifuge filter assembly and obtained wet cake was stirred in 11 L water for 1 hr at 60-65° C. The material was filtered by centrifuge filter. The washings of the wet cake with water were repeated thrice at 60-65° C. The obtained wet cake was dried in air tray dryer (ATD) at about 90-100° C. for 30-36 hrs and LOD was checked after every five hours till LOD was in the range of 5 to 10% to get Sevelamer carbonate (0.995 Kg).

후처리

  1. filtrationThe obtained material was filtered by centrifuge
  2. filtrationfilter
  3. additionThe obtained wet cake was added into 15.5 L solution of sodium bicarbonate (1.1 Kg NaHCO3 in 14.3 L water)
  4. stirringstirring
  5. temperaturewas maintained at 60-65° C. for 4 hrs
  6. filtrationThe material was filtered by centrifuge
  7. filtrationfilter assembly
  8. customobtained wet cake
  9. filtrationThe material was filtered by centrifuge
  10. filtrationfilter
  11. customat 60-65° C
  12. customThe obtained wet cake was dried in air tray dryer (ATD) at about 90-100° C. for 30-36 hrs
  13. waitLOD was checked after every five hours till LOD

출처 및 근거

ORD 기록
ord-a086c3ad09644a69bba1132c11d4fa2b
출처 데이터셋
uspto-grants-2011_06
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US07964182B2

반응 노트

불러오는 중…

이 페이지에서참가 물질반응 조건실험 절차후처리출처 및 근거반응 노트