Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 24487생성일: 2026년 10월 25일
Indole-2-carboxaldehyde → 5-tert-butoxycarbonylamino-3-(1H-indol-2-ylmethylene)-1,3-dihydro-indol-2-one
https://huagongshe.com/reaction/24487
참여 물질
| 역할 | 이름 | HCID | 투입량 |
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| 반응물 | Indole-2-carboxaldehyde | HCID 96389 | — |
| 반응물 | tert-Butyl (2-oxoindolin-5-yl)carbamate | HCID 53971753 | — |
| 촉매 | Piperidine | HCID 8082 | — |
| 용매 | Ethanol | HCID 702 | — |
| 생성물 | 5-tert-butoxycarbonylamino-3-(1H-indol-2-ylmethylene)-1,3-dihydro-indol-2-one | HCID 54049091 | 104.5% |
반응 단계
A mixture of 5-tert-butoxycarbonylamino-2-oxindole (124 mg), indole-2-carbaldehyde (87 mg) (prepared according to Synthetic Communications, 1993, 23, 3109) and piperidine (4 mg) in ethanol (2 mL was held in a sealed tube at 90° C. for 3 hours. The mixture was cooled to room temperature. The solid was collected by vacuum filtration, washed with cold ethanol and dried in a vacuum oven to give 196 mg of 5-tert-butoxycarbonylamino-3-(1H-indol-2-ylmethylene)-1,3-dihydro-indol-2-one as a bright orange solid. The product was then dissolved in trifluoroacetic acid/dichloromethane (2 mL each) and stirred at room temperature for 1 hour. The reaction mixture was then concentrated. The residue was dissolved in water and basified with saturated sodium bicarbonate solution. The solid was collected by vacuum filtration, washed with water and dried in a vacuum oven to give 129 mg of 5-amino-3-(1H-indol-2-ylmethylene)-1,3-dihydroindol-2-one as a brown solid.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US06855730B2 |
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| 출처 데이터셋 | uspto-grants-2005_02 |
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| ORD ID | ord-6ac8c6ceeec34a69859eb392edb0246c |
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| 출처 메모 | uspto-grants-2005_02 |
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