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llms.txt · MCP 가이드개인정보처리방침 · 이용약관 · 지원v1.8.0
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Nitric Acid → Quintozene

HRID 25930
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HRID 25930 반응식
[Cl:1][C:2]1[C:3]([Cl:11])=[C:4]([Cl:10])[C:5]([Cl:9])=[C:6]([Cl:8])[CH:7]=1.S(=O)(=O)(O)O.[N+:17]([O-])([OH:19])=[O:18]>>[Cl:1][C:2]1[C:7]([N+:17]([O-:19])=[O:18])=[C:6]([Cl:8])[C:5]([Cl:9])=[C:4]([Cl:10])[C:3]=1[Cl:11]
참가 물질반응 조건실험 절차후처리출처 및 근거반응 노트

참가 물질

4

반응물 3

HCID 944Nitric Acid2회HCID 1118Sulfuric AcidHCID 11855Pentachlorobenzene

생성물 1

HCID 6720Quintozene

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온도
125 °C

실험 절차

Into a three-neck 750 ml flask equipped with a mechanical agitator, thermometer and condenser were charged 250 g of 99.7% pure granular pentachlorobenzene and 440 g of 92% sulfuric acid which was heated to 104°-108° C. by means of an electric heating mantle. The flask was then charged with 100 g of 99% pure concentrated nitric acid. This concentrated nitric acid was gradually added over a period of 0.83 hours while the reaction mixture was stirred and the temperature of the mixture maintained at 104°-108° C. Following this addition, the reaction mixture was heated to 125° C. for one hour followed by further heating at 135° C. The reaction mixture was heated again to raise the reaction temperature to above 145° C. and to form a liquid melt of pentachloronitrobenzene. The reaction mixture was maintained at this temperature for about 30 minutes. Next, the reaction mixture was cooled to 30°-70° C. by switching off the heating mantle and blowing cool air on the flask for about 30 minutes. The reaction mixture was then filtered by suction. The pentachloronitrobenzene product in the filter cake was washed twice with about 500 ml of distilled water each time. After drying at room temperature for 24 hours, the product was analyzed by Vapor Phase Chromatography (VPC). In this specific example, the product was of exceptional quality with an assay of 99.74% pentachloronitrobenzene, less than 0.01% pentachlorobenzene and 0.26% hexachlorobenzene.

후처리

  1. customInto a three-neck 750 ml flask equipped with a mechanical agitator
  2. temperaturewas heated to 104°-108° C. by means of an electric heating mantle
  3. temperaturethe temperature of the mixture maintained at 104°-108° C
  4. additionthis addition
  5. temperatureby further heating at 135° C
  6. temperatureThe reaction mixture was heated again
  7. temperatureto raise the reaction temperature to above 145° C.

출처 및 근거

ORD 기록
ord-0c2647431ea64ff5af60e3692ef214ed
출처 데이터셋
uspto-grants-1979_04
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US04147732

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