HCID 10910318, 화합물 → 1-Indanone
반응식
C[CH:2]1[CH2:10][C:9]2[C:4](=[CH:5][C:6]3OCO[C:7]=3[CH:8]=2)[C:3]1=[O:14]>CC1C2C(=C(O)C=CC=2C)C(=O)C1.C(O)C>[C:3]1(=[O:14])[C:4]2[C:9](=[CH:8][CH:7]=[CH:6][CH:5]=2)[CH2:10][CH2:2]1참가 물질
4
실험 절차
The above-described aromatic composition according to the present process is added in an amount of 1 ppm to the materials of cookies, and this materials are baked to form cookies. Likewise, the mixture (in the ratio 2:1) of 2-methyl-5,6-methylenedioxyindan-1-one and 3,4-dimethyl-7-hydroxyindan-1-one is dissolved in ethanol in an amount of 5 %, and the solution is added to the materials of cookies in an amount to give 10 ppm by weight of said indanone compounds mixture to the materials of cookies, and the materials are baked.
후처리
- additionis added in an amount of 1 ppm to the materials of cookies
- customto form cookies
- additionthe solution is added to the materials of cookies in an amount
출처 및 근거
- ORD 기록
- ord-21644b7f5b59470f89f63c540bf6536d
- 출처 데이터셋
- uspto-grants-1976_03
- 특허 번호
- US03944679
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