4,7-Dimethoxy-3-methyl-2,3-dihydro-1H-inden-1-one → 1-Indanone

HRID 267891노트

반응식

HRID 267891 반응식
C[CH:2]1[C:10]2[C:5](=[C:6](OC)[CH:7]=[CH:8][C:9]=2OC)[C:4](=[O:15])[CH2:3]1>C(O)C>[C:4]1(=[O:15])[C:5]2[C:10](=[CH:9][CH:8]=[CH:7][CH:6]=2)[CH2:2][CH2:3]1

참가 물질

3

반응물 1

HCID 3081524,7-Dimethoxy-3-methyl-2,3-dihydro-1H-inden-1-one

생성물 1

HCID 67351-Indanone

시약·촉매·용매 1

HCID 702Ethanol용매

실험 절차

The above-described aromatic composition of the present process is added in an amount of 1 ppm to the material meat of sausages, and this material meat is smoked to make sausges. Likewise, the mixture (in the ratio 2:1) of 3-methyl-4,7-dimethoxyindan-1-one and 3,4-dimethyl-7-hydroxindan-1-one is dissolved in ethanol in an amount of 5 %, and the solution is added to the material meat but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and the material is smoked.

후처리

  1. additionThe above-described aromatic composition of the present process is added in an amount of 1 ppm to the material meat of sausages
  2. additionthe solution is added to the material meat but in an amount

출처 및 근거

ORD 기록
ord-72c107f7779c4dde8d4af4f7d2abafa9
출처 데이터셋
uspto-grants-1976_03
특허 번호
US03944679

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