HCID 21554557, 화합물 → 1-Indanone
반응식
C([CH:3]1[C:11]2[C:6](=[CH:7][C:8]3OCO[C:9]=3[CH:10]=2)[C:5](=[O:15])[CH2:4]1)C.CC1C2C(=C(OC)C=CC=2C)C(=O)C1>C(O)C>[C:5]1(=[O:15])[C:6]2[C:11](=[CH:10][CH:9]=[CH:8][CH:7]=2)[CH2:3][CH2:4]1참가 물질
4
실험 절차
The above-described aromataic composition of the present process is added in an amount of 1 ppm to the material flour of cakes, and this flour is baked to make cakes. Likewise, a 5 % ethanol solution of the mixture (in the ratio 10:7) of 3-ethyl-5,6-methylenedioxyindan-1-one and 3,4-dimethyl-7-methoxyindan-1-one is added to the material flour but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and this material is baked.
후처리
- additionThe above-described aromataic composition of the present process is added in an amount of 1 ppm to the material flour of cakes
출처 및 근거
- ORD 기록
- ord-1e1efb5ecb0d4d3fa094c01f9a97577a
- 출처 데이터셋
- uspto-grants-1976_03
- 특허 번호
- US03944679
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