HCID 21554557, 화합물 → 1-Indanone
반응식
C([CH:4]1[CH2:12][C:11]2[C:6](=[C:7](O)[CH:8]=[CH:9][C:10]=2C)[C:5]1=[O:15])(C)C.CC1C2C(=C(OC)C=CC=2C)C(=O)C1>C(O)C>[C:5]1(=[O:15])[C:6]2[C:11](=[CH:10][CH:9]=[CH:8][CH:7]=2)[CH2:12][CH2:4]1참가 물질
4
실험 절차
The above-described aromatic composition according to the present process is added in an amount of 1 ppm to the materials of candies, and candies are prepared therefrom. A 5 % ethanol solution of the mixture (in the ratio 1:1) of 2-isopropyl-4-methyl-7-hydroxyindan-1-one and 3,4-dimethyl-7-methoxyindan-1-one is added to the materials but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and candies are prepared therefrom.
후처리
- additionis added in an amount of 1 ppm to the materials of candies, and candies
- customare prepared
출처 및 근거
- ORD 기록
- ord-3f00d27343d947c8901023e5761d1668
- 출처 데이터셋
- uspto-grants-1976_03
- 특허 번호
- US03944679
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