HCID 10910318, 화합물 → 1-Indanone

HRID 267894노트

반응식

HRID 267894 반응식
C([CH:4]1[C:12]2[C:7](=[C:8](O)[CH:9]=[CH:10][C:11]=2CC)[C:6](=[O:16])[CH2:5]1)(C)C.CC1CC2C(=CC3OCOC=3C=2)C1=O>C(O)C>[C:6]1(=[O:16])[C:7]2[C:12](=[CH:11][CH:10]=[CH:9][CH:8]=2)[CH2:4][CH2:5]1

참가 물질

4

반응물 2

HCID 10910318HCID 10910318, 화합물HCID 21554554HCID 21554554, 화합물

생성물 1

HCID 67351-Indanone

시약·촉매·용매 1

HCID 702Ethanol용매

실험 절차

The above aromatic composition of the present process is added in an amount of 1 ppm to the material milk of yoghurt and the material is fermented to make yoghurt. A 5 % ethanol solution of the mixture (in the ratio 1:1) of 3-isopropyl-4-ethyl-7-hydroxyindan-1-one and 2-methyl-5,6-methylenedioxyindan-1-one is added to the material milk but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and yoghurt is prepared therefrom.

후처리

  1. additionThe above aromatic composition of the present process is added in an amount of 1 ppm to the material milk of yoghurt

출처 및 근거

ORD 기록
ord-ab7a357d699540939cb775d0e1057cdd
출처 데이터셋
uspto-grants-1976_03
특허 번호
US03944679

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