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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 271471생성일: 2026년 10월 26일

Water → (5-Chloropyridin-2-yl)methanol

https://huagongshe.com/reaction/271471

반응식

참여 물질

역할이름HCID투입량
반응물WaterHCID 962—
반응물Ethyl AcetateHCID 8857—
반응물Sodium borohydrideHCID 4311764—
반응물Methyl 5-chloropyridine-2-carboxylateHCID 11298216—
용매MethanolHCID 887—
생성물(5-Chloropyridin-2-yl)methanolHCID 20537893100.9%

반응 단계

To a stirring solution of methyl 5-chloropicolinate (1 g, 5.8 mmol) in methanol at room temperature under argon was added sodium borohydride (440 mg, 11.57 mmol). The reaction mixture was allowed to stir at room temperature for 1 h. The reaction mixture was concentrated under vacuum to obtain a gum. Water (15 mL) and EtOAc (30 mL) were added and the layers were separated. The organic layer was washed with saturated aqueous NaCl, dried (MgSO4), filtered, and concentrated under reduced pressure to obtain 840 mg of the title compound as colorless gum. HPLC/MS: retention time=0.755 min, [M+H]+=144.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US07452892B2
출처 데이터셋uspto-grants-2008_11
ORD IDord-5aa8bee118d34a868ffc042a76eeb027
출처 메모uspto-grants-2008_11