Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Water → (5-Chloropyridin-2-yl)methanol
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Water | HCID 962 | — |
| 반응물 | Ethyl Acetate | HCID 8857 | — |
| 반응물 | Sodium borohydride | HCID 4311764 | — |
| 반응물 | Methyl 5-chloropyridine-2-carboxylate | HCID 11298216 | — |
| 용매 | Methanol | HCID 887 | — |
| 생성물 | (5-Chloropyridin-2-yl)methanol | HCID 20537893 | 100.9% |
반응 단계
To a stirring solution of methyl 5-chloropicolinate (1 g, 5.8 mmol) in methanol at room temperature under argon was added sodium borohydride (440 mg, 11.57 mmol). The reaction mixture was allowed to stir at room temperature for 1 h. The reaction mixture was concentrated under vacuum to obtain a gum. Water (15 mL) and EtOAc (30 mL) were added and the layers were separated. The organic layer was washed with saturated aqueous NaCl, dried (MgSO4), filtered, and concentrated under reduced pressure to obtain 840 mg of the title compound as colorless gum. HPLC/MS: retention time=0.755 min, [M+H]+=144.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US07452892B2 |
| 출처 데이터셋 | uspto-grants-2008_11 |
| ORD ID | ord-5aa8bee118d34a868ffc042a76eeb027 |
| 출처 메모 | uspto-grants-2008_11 |