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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 324306생성일: 2026년 10월 24일

Diisopropanolamine → 6,11-dihydro-alpha-(1H-imidazol-2-yl)-11-[1-[2-[4-(2-quinolinylmethoxy)phenyl]ethyl]-4-piperidinylidene]-5H-imidazo[2,1-b][3]benzazepine-3-methanol

https://huagongshe.com/ko/reaction/324306

반응식

참여 물질

역할이름HCID투입량
반응물DiisopropanolamineHCID 8086—
반응물Potassium CarbonateHCID 11430—
반응물1-(diethoxymethyl)-1H-imidazoleHCID 3849535—
반응물6,11-dihydro-11-[1-[2-[4-(2-quinolinylmethoxy)phenyl]ethyl]-4-piperidinylidene]-5H-imidazo[2,1-b][3]benzazepine-3-carboxaldehydeHCID 9915664—
용매Acetic AcidHCID 176—
용매TetrahydrofuranHCID 8028—
생성물6,11-dihydro-alpha-(1H-imidazol-2-yl)-11-[1-[2-[4-(2-quinolinylmethoxy)phenyl]ethyl]-4-piperidinylidene]-5H-imidazo[2,1-b][3]benzazepine-3-methanolHCID 1861250798.1%

반응 조건

온도-78 °C

반응 단계

A mixture of diisopropanolamine (1.13 g) in THF was stirred under nitrogen at −78° C. N-Butillithium (2.5 M in hexanes, 4.3 ml) was added portionwise at −70° C. and the mixture was stirred for 15 minutes. 1-(Diethoxymethyl)-1H-imidazole (1.81 g) dissolved in THF was added dropwise at −70° C. and the mixture was stirred at −70° C. for 1 hour. Compound 4 (5.54 g) dissolved in THF was added dropwise at −70° C. and the mixture was stirred at −70° C. for 1 hour. The mixture was brought till room temperature and it was stirred at room temperature overnight. Acetic acid (5 ml) was added and the mixture was stirred at room temperature for 20 minutes. K2CO3 (5 g) was added and the mixture was evaporated. The residue was taken up in water and DCM and the layers were separated. The aqueous layer was extracted with DCM. The combined organic layers were dried, filtered off and the solvent was evaporated, yielding 6.1 g (97%) of 6,11-dihydro-α-(1H-imidazol-2-yl)-11-[1-[2-[4-(2-quinolinylmethoxy)phenyl]ethyl]-4-piperidinylidene]-5H-imidazo[2,1-b][3]benzazepine-3-methanol (compound 46).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US06218381B1
출처 데이터셋uspto-grants-2001_04
ORD IDord-65d5b82407a94af1ad601b0e84390d24
출처 메모uspto-grants-2001_04