Aspartame → Lactulose
반응식
OCC([C@H]([C@@H]([C@@H](CO)O)O)O)=O.[CH2:13]([OH:35])[C@H:14]1[O:19][C@@H:18]([O:20][C@H:21]2[C@H:25]([OH:26])[C@@:24]([OH:29])([CH2:27][OH:28])[O:23][C@@H:22]2[CH2:30][OH:31])[C@H:17]([OH:32])[C@@H:16]([OH:33])[C@H:15]1[OH:34].COC([C@@H](NC([C@@H](N)CC(O)=O)=O)CC1C=CC=CC=1)=O>>[CH2:13]([OH:35])[C@H:14]1[O:19][C@@H:18]([O:20][C@H:21]2[C@H:25]([OH:26])[C@@:24]([OH:29])([CH2:27][OH:28])[O:23][C@@H:22]2[CH2:30][OH:31])[C@H:17]([OH:32])[C@@H:16]([OH:33])[C@H:15]1[OH:34]참가 물질
3
실험 절차
Example 2 was repeated, but instead of fructose lactitol (32.95%) was used, and aspartame (0.05%) was added in the last mixing step which in this case was performed in a Stephan mixer.
후처리
- additionlast mixing step which in this case
출처 및 근거
- ORD 기록
- ord-626ac833fb5d4721ae958059d34fbc81
- 출처 데이터셋
- uspto-grants-2001_04