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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 341799생성일: 2026년 10월 26일

Tert-butyl (piperidin-4-ylmethyl)carbamate → benzyl N-[4-[[(2-methylpropan-2-yl)oxycarbonylamino]methyl]piperidine-1-carboximidoyl]carbamate

https://huagongshe.com/reaction/341799

반응식

참여 물질

역할이름HCID투입량
반응물Tert-butyl (piperidin-4-ylmethyl)carbamateHCID 723429—
반응물Benzyl [amino(methylsulfanyl)methylene]carbamateHCID 140362141—
용매EthanolHCID 702—
생성물benzyl N-[4-[[(2-methylpropan-2-yl)oxycarbonylamino]methyl]piperidine-1-carboximidoyl]carbamateHCID 14039159737%

반응 단계

7.8 g (36.4 mmole) of 4-(N-tert-butyloxycarbonylaminomethyl) piperidine and 8.98 g (40 mmole) of N-benzyloxycarbonyl-S-methylisothiourea was mixed in 25 mL ethanol. The mixture was heated at 60°-70° C. for six hours and left at room temperature for two days. The solvent was evaporated and the residue was dissolved in CH2C2. The organic layer was washed twice with 0.3M KHSO4 and once with brine. The combined organic layer was dried (Na2SO4), filtered and evaporated. The crude product was purified by flash chromatography using a stepwise gradient of CH2Cl2 /MeOH (100/0, 97/3, 95/5, 90/10) as eluent to yield 5.22 g (37%) of the title product.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US05856307
출처 데이터셋uspto-grants-1999_01
ORD IDord-40b6398caf574cf1a07f5c520d505202
출처 메모uspto-grants-1999_01