Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Glycerol → Diethylene Glycol Monobutyl Ether
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Glycerol | HCID 753 | — |
| 반응물 | Diethylene Glycol | HCID 8117 | — |
| 반응물 | HCID 178507198 | HCID 178507198 | — |
| 용매 | Water | HCID 962 | — |
| 생성물 | Diethylene Glycol Monobutyl Ether | HCID 8177 | — |
| 생성물 | 3,5-Dimethyl-1-hexyn-3-ol | HCID 61018 | — |
반응 단계
A solution containing 2.00 g Food Black 2 (C.I. Food Black 2), 0.08 g LM pectin (Product Name: LM-104AS, The Copenhagen Pectin Factory Ltd.), 5.00 g of glycerol, 5.00 g of diethylene glycol, 8.00 g diethylene glycol mono-n-butyl ether, 0.80 g of Surfynol 465, and 79.12 g of ultrapure water was prepared. The solution was stirred for 2 hours and then filtered through a 5 μm stainless steel mesh.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US05871572 |
| 출처 데이터셋 | uspto-grants-1999_02 |
| ORD ID | ord-31f23437de3740f9a4ad67f1c412de66 |
| 출처 메모 | uspto-grants-1999_02 |