Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
1H-Pyrazol-3-amine, 5-methyl- → (2-chloro-purin-4-yl)-(5-methyl-1H-pyrazol-3-yl)-amine
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | 1H-Pyrazol-3-amine, 5-methyl- | HCID 93146 | — |
| 반응물 | 2,4-Dichloro-purine | HCID 21939211 | — |
| 용매 | Ethanol | HCID 702 | — |
| 생성물 | (2-chloro-purin-4-yl)-(5-methyl-1H-pyrazol-3-yl)-amine | HCID 21939154 | 58% |
반응 단계
To a suspension of 2,4-dichloro-purine (2.0 g, 10.6 mmol) in anhydrous ethanol (10 mL) was added 5-methyl-1H-pyrazol-3-yl amine (2.05 g, 21.2 mmol). The resulting mixture was stirred at room temperature for 48 h. The resulting precipitate was collected by filtration, washed with ethanol, and dried under vacuum to afford 1.524 g (58% yield) of (2-chloro-purin-4-yl)-(5-methyl-1H-pyrazol-3-yl)-amine which was used in the next step without further purification.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US08524720B2 |
| 출처 데이터셋 | uspto-grants-2013_09 |
| ORD ID | ord-05ebf093e1a14231a12db97afd039c30 |
| 출처 메모 | uspto-grants-2013_09 |