Erythritol → Sucrose

HRID 388182

반응식

OC1[C@@H]([C@@H](O)CO)OC(=O)C=1O.[CH3:13][C@:14]12[C@@H:23]3[CH2:24][CH2:25][C@@:26]4([O:31][C@@H:32]5[O:37][C@H:36]([CH2:38][OH:39])[C@@H:35]([OH:40])[C@H:34]([OH:41])[C@H:33]5[O:42][C@@H:43]5[O:48][C@H:47]([CH2:49][OH:50])[C@@H:46]([OH:51])[C@H:45]([O:52][C@@H:53]6[O:58][C@H:57]([CH2:59][OH:60])[C@@H:56]([OH:61])[C@H:55]([OH:62])[C@H:54]6[OH:63])[C@H:44]5[OH:64])[C:28]([CH2:30][C@@:22]3([CH2:27]4)[CH2:21][CH2:20][C@@H:19]1[C@@:18]([C:66]([O:68][C@@H:69]1[O:74][C@H:73]([CH2:75][OH:76])[C@@H:72]([OH:77])[C@H:71]([OH:78])[C@H:70]1[OH:79])=[O:67])([CH3:65])[CH2:17][CH2:16][CH2:15]2)=[CH2:29].C(O)[C@@H]([C@@H](CO)O)O>>[CH3:13][C@:14]12[C@@H:23]3[CH2:24][CH2:25][C@@:26]4([O:31][C@@H:32]5[O:37][C@H:36]([CH2:38][OH:39])[C@@H:35]([OH:40])[C@H:34]([OH:41])[C@H:33]5[O:42][C@@H:43]5[O:48][C@H:47]([CH2:49][OH:50])[C@@H:46]([OH:51])[C@H:45]([O:52][C@@H:53]6[O:58][C@H:57]([CH2:59][OH:60])[C@@H:56]([OH:61])[C@H:55]([OH:62])[C@H:54]6[OH:63])[C@H:44]5[OH:64])[C:28]([CH2:30][C@@:22]3([CH2:27]4)[CH2:21][CH2:20][C@@H:19]1[C@@:18]([C:66]([O:68][C@@H:69]1[O:74][C@H:73]([CH2:75][OH:76])[C@@H:72]([OH:77])[C@H:71]([OH:78])[C@H:70]1[OH:79])=[O:67])([CH3:65])[CH2:17][CH2:16][CH2:15]2)=[CH2:29].[CH2:49]([OH:50])[C@H:47]1[O:48][C@H:43]([O:42][C@:33]2([CH2:32][OH:31])[O:37][C@H:36]([CH2:38][OH:39])[C@@H:35]([OH:40])[C@@H:34]2[OH:41])[C@H:44]([OH:64])[C@@H:45]([OH:52])[C@@H:46]1[OH:51]

참가 물질

반응물 3

HCID 222285Erythritol

HCID 44564215[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4S,5R,6R)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate

HCID 54670067L-Ascorbic Acid

생성물 2

HCID 5988Sucrose수율 10%

실험 절차

A rebaudioside A diet cola beverage (sweetness level 10% sucrose equivalent) is prepared with 50 mg of vitamin C per serving as (˜240 mL), 3 mg of vitamin E, 400 ppm of rebaudioside A, and 3.5% erythritol.

출처 및 근거

ORD 기록: ord-3b891f1b5de74730b5203e538fac1543
출처 데이터셋: uspto-grants-2013_02
DOI: 10.6084/m9.figshare.5104873.v1
특허 번호: US08377491B2

연결된 노트

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