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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 412373생성일: 2026년 10월 25일

Triethylamine → 3,5-Di-t-butyl-N-[2-[4-[2-[4-(2,4-dioxothiazolidin-5-ylmethyl)phenoxymethyl]-1-methyl-1H-benzimidazol-6-yloxy]phenyl]ethyl]-4-hydroxybenzamide hydrochloride

https://huagongshe.com/reaction/412373

반응식

참여 물질

역할이름HCID투입량
반응물TriethylamineHCID 8471—
반응물3,5-Di-tert-butyl-4-hydroxybenzoic acidHCID 15007—
반응물1,3-Propanediamine, N'-(ethylcarbonimidoyl)-N,N-dimethyl-, monohydrochlorideHCID 2723939—
반응물5-[4-[6-[4-(2-aminoethyl)phenoxy]-1-methyl-1H-benzimidazol-2-ylmethoxy]benzyl]thiazolidine-2,4-dione dihydrochlorideHCID 86587773—
용매DimethylformamideHCID 6228—
생성물3,5-Di-t-butyl-N-[2-[4-[2-[4-(2,4-dioxothiazolidin-5-ylmethyl)phenoxymethyl]-1-methyl-1H-benzimidazol-6-yloxy]phenyl]ethyl]-4-hydroxybenzamide hydrochlorideHCID 1853766942.4%

반응 단계

A mixture of anhydrous triethylamine (0.106 g), 5-[4-[6-[4-(2-aminoethyl)phenoxy]-1-methyl-1H-benzimidazol-2-ylmethoxy]benzyl]thiazolidine-2,4-dione dihydrochloride (0.3 g), anhydrous N,N-dimethylformamide (10 ml), 3,5-di-t-butyl-4-hydroxybenzoic acid (0.13 g) and 1-ethyl-3-[(3′-dimethylamino)propyl]carbodiimide hydrochloride (WSC.HCl, 0.13 g) was stirred at room temperature for 4.5 hours. The reaction mixture was concentrated and partitioned between ethyl acetate and water. The extract was washed with saturated aqueous sodium chloride solution, dried over anhydrous magnesium sulfate and concentrated. The residue was purified by liquid chromatography on a silica gel column using ethyl acetate:n-hexane=4:1 as the eluant. To a solution of the glassy product in ethyl acetate (15 ml) was added 4N hydrogen chloride in 1,4-dioxane (2 ml) and the mixture was stirred at room temperature for 30 minutes. The reaction mixture was concentrated and the residue was crystallized in acetone to afford the title compound (0.17 g, pale yellow powder, mp 164-168° C.).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US06562849B1
출처 데이터셋uspto-grants-2003_05
ORD IDord-e27c539560564c7597bbb2859408e36c
출처 메모uspto-grants-2003_05