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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 534278생성일: 2026년 10월 24일

Trifluoroacetic acid → Etrasimod Impurity 47

https://huagongshe.com/ko/reaction/534278

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참여 물질

역할이름HCID투입량
반응물Trifluoroacetic acidHCID 6422—
반응물4-BenzyloxyphenylhydrazineHCID 561392—
반응물(4-(Benzyloxy)phenyl)hydrazine monohydrochlorideHCID 3016725—
반응물Ethyl 2-(2-morpholinocyclopent-2-en-1-ylidene)acetateHCID 4066927—
용매Acetic AcidHCID 176—
용매EthanolHCID 702—
생성물Etrasimod Impurity 47HCID 77442336—

반응 조건

온도60 °C

반응 단계

To a 400 L glass-lined reactor equipped with overhead agitation, jacket temperature control, and a nitrogen inlet was added (4-(benzyloxy)phenyl)hydrazine hydrochloride (21.08 kg, 1.000 mole equiv.), ethyl 2-(2-morpholinocyclopent-2-enylidene)acetate (22.02 kg, 1.104 mole equiv.), ethanol (51.2 kg, 2.429 mass equiv.), and acetic acid (36.8 kg, 1.746 mass eq.). After the reactor contents are allowed to stand for 10 minutes, agitation and then heating to 60° C. to 65° C. (60° C. target) was started. While stirring at that temperature, samples of the reaction mixture were taken over intervals of approximately 30 minutes and analyzed by HPLC for (4-(benzyloxy)phenyl)hydrazine, ethyl 2-(2-morpholinocyclopent-2-enylidene)acetate, and hydrazone content. When (4-(benzyloxy)phenyl)hydrazine HPLC % area was <1, TFA (11.6 kg, 101.7 mol, 1.200 mole equiv., 0.550 mass equiv.) was charged over approximately 1 hour while the stirred reaction mixture was maintained at 60° C.±5° C. with reactor jacket cooling. As stirring at 60° C. to 65° C. was continued, the hydrazone and imine content of the reaction mixture was monitored by HPLC. After stirring at 60° C. to 65° C. for at least 12 hours the imine content of the reaction mixture was <5% area by HPLC, and the stirred reaction mixture was cooled to 20° C. to 25° C. over approximately 3 hours. Stirring was maintained at that temperature to allow isomerization of the Z isomer to the desired E isomer. The E isomer crystallizes from the reaction mixture. The Z isomer and E isomer % area content of the reaction mixture was monitored by HPLC during this period of stirring at 20° C. to 25° C., which was continued until the Z-isomer content of the reaction mixture was <15% area by HPLC.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US08853419B2
출처 데이터셋uspto-grants-2014_10
ORD IDord-e0f07b2b6c144413829de541021bf998
출처 메모uspto-grants-2014_10