[Ca:1].[CH2:2]([OH:24])[C@H:3]1[O:8][C@H:7]([O:9][C@:10]2([CH2:19][OH:20])[O:14][C@H:13]([CH2:15][OH:16])[C@@H:12]([OH:17])[C@@H:11]2[OH:18])[C@H:6]([OH:21])[C@@H:5]([OH:22])[C@@H:4]1[OH:23]>O>[Ca:1].[CH2:2]([OH:24])[C@H:3]1[O:8][C@H:7]([O:9][C@:10]2([CH2:19][OH:20])[O:14][C@H:13]([CH2:15][OH:16])[C@@H:12]([OH:17])[C@@H:11]2[OH:18])[C@H:6]([OH:21])[C@@H:5]([OH:22])[C@@H:4]1[OH:23]Microporous particles of calcium-sucrose were prepared using the steps of Example 6 and a solution having a calcium to sucrose mole ratio of 0.9:1 and a total solids concentration of 33% by weight. The solution was prepared by combining 50.7 grams of CaO, 342.3 grams of sucrose and 780 mls of water. The particles had a measured surface area of 274 m2 /g. These particles were loaded with orange oil and dry-blended with beverage mix as set forth in Example 8.
불러오는 중…