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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 551771생성일: 2026년 10월 25일

Sodium Hydroxide → 3-Mercapto-2-(4-methoxy-benzylamino)-propionic acid

https://huagongshe.com/reaction/551771

반응식

참여 물질

역할이름HCID투입량
반응물Sodium HydroxideHCID 14798—
반응물2-(4-Methoxy-phenyl)-thiazolidine-4-carboxylic acidHCID 2827728—
반응물Sodium borohydrideHCID 4311764—
반응물(R)-3-Mercapto-2-(4-methoxybenzylamino)propanoic AcidHCID 13891591—
용매Acetic AcidHCID 176—
용매Potassium CarbonateHCID 11430—
생성물3-Mercapto-2-(4-methoxy-benzylamino)-propionic acidHCID 1102104768%

반응 조건

온도2.5 °C

반응 단계

Preparation of (R)-3-mercapto-2-(4-methoxy-benzylamino)-propionic acid (A compound of Formula IIa): A 22 L three-necked round bottom flask fitted with an internal temperature probe and a mechanical stirrer was charged with sodium borohydride (221.3 g, 5.85 mol). A 1.75 L portion of 0.25 M sodium hydroxide was added and the mixture was stirred until homogeneous. The solution was cooled to 0-5° C. 2-(4-methoxy-phenyl)-thiazolidine-4-carboxylic acid (350.0 g, 1.46 mol) was dissolved in 2.1 L of a 0.62 M K2CO3 aqueous solution. The resulting solution was added to the solution of sodium borohydride while maintaining an internal temperature of below 30° C. The reaction was stirred until HPLC analysis showed no remaining starting material (approximately 1 hour). The reaction was cooled to 0° C. and 700 mL of glacial acetic acid was added with stirring. The final pH of the reaction mixture was approximately 5. The resulting white solid was filtered, washed with 3 L of water and 2.5 L of ethanol, and dried in a vacuum oven at 50° C. for 12 hours. Approximately 240 g of 3-mercapto-2-(4-methoxy-benzylamino)-propionic acid was obtained (68% yield). 1H NMR (300 MHz, DMSO) δ 7.32 (d, 8.9 Hz, 2H), 6.91 (d, 8.9 Hz, 2H), 3.87 (AB, JAB=13.1 Hz, ΔνAB=18.5 Hz, 2H), 3.72 (s, 3H), 3.24 (dd, J=5.3, 5.3 Hz, 1H), 2.76 (d, J=5.7 Hz, 2H).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US07947850B2
출처 데이터셋uspto-grants-2011_05
ORD IDord-ced44baabcfd4a6f8f72164352b7cc49
출처 메모uspto-grants-2011_05