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Piperidine → 1,3-Di-n-butyl-8-piperidino Xanthine

HRID 568139
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HRID 568139 반응식
[CH2:1]([N:5]1[C:14](=[O:15])[C:13]2[NH:12][C:11](Br)=[N:10][C:9]=2[N:8]([CH2:17][CH2:18][CH2:19][CH3:20])[C:6]1=[O:7])[CH2:2][CH2:3][CH3:4].[NH:21]1[CH2:26][CH2:25][CH2:24][CH2:23][CH2:22]1>C1(C)C=CC=CC=1>[CH2:1]([N:5]1[C:14](=[O:15])[C:13]2[NH:12][C:11]([N:21]3[CH2:26][CH2:25][CH2:24][CH2:23][CH2:22]3)=[N:10][C:9]=2[N:8]([CH2:17][CH2:18][CH2:19][CH3:20])[C:6]1=[O:7])[CH2:2][CH2:3][CH3:4]
참가 물질실험 절차후처리출처 및 근거반응 노트

참가 물질

4

반응물 2

HCID 8082PiperidineHCID 101544891,3-Di-n-butyl-8-bromo Xanthine

생성물 1

HCID 99243971,3-Di-n-butyl-8-piperidino Xanthine

시약·촉매·용매 1

HCID 1140Toluene용매

실험 절차

1,3-Di-n-butyl-8-bromo xanthine (2 g, 0.0029 mol) was dissolved in toluene (50 ml). After addition of piperidine (5 g, 0.0058 mol) the mixture was refluxed for 9 hours. The reaction mixture was then extracted with water (4'30 ml), the organic layer dried over anhydrous sodium sulphate and the solvent removed in vacuo. The residue was recrystallised from ethanol to give the title product, yield 0.4 g (20%), m.pt. 221° C.

후처리

  • temperaturewas refluxed for 9 hours
  • extractionThe reaction mixture was then extracted with water (4'30 ml), the organic layer
  • dry with materialdried over anhydrous sodium sulphate
  • customthe solvent removed in vacuo
  • customThe residue was recrystallised from ethanol
  • 출처 및 근거

    ORD 기록
    ord-238baf31883a417f8d6abdd5f1ecee74
    출처 데이터셋
    uspto-grants-2001_01
    DOI
    10.6084/m9.figshare.5104873.v1
    특허 번호
    US06180791B2

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