Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 595216생성일: 2026년 10월 25일
Sodium hydride → ethyl rac-(2R,3S)-1-(4-methoxybenzyl)-2-methyl-5-oxopyrrolidine-3-carboxylate
https://huagongshe.com/reaction/595216
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | Sodium hydride | HCID 24758 | — |
| 반응물 | 4-Methyloxybenzyl chloride | HCID 69993 | — |
| 반응물 | t-Butylammonium Iodide | HCID 22344722 | — |
| 반응물 | Ethyl rac-(2R,3S)-2-methyl-5-oxopyrrolidine-3-carboxylate | HCID 118208888 | — |
| 용매 | Dimethylformamide | HCID 6228 | — |
| 생성물 | ethyl rac-(2R,3S)-1-(4-methoxybenzyl)-2-methyl-5-oxopyrrolidine-3-carboxylate | HCID 118208506 | — |
반응 단계
Ethyl rac-(2R,3S)-2-methyl-5-oxopyrrolidine-3-carboxylate (30 g, 0.18 mol) in DMF (100 mL) was carefully added to a suspension of sodium hydride (7.6 g, 0.19 mol, 60% in mineral oil) in DMF (400 mL) at 0° C. The resulting mixture was stirred for 1 hour before 4-methoxybenzyl chloride (32.8 g, 28.5 mL, 0.21 mol) was added dropwise, followed by tert-butylammonium iodide (13 g, 35 mmol). The reaction mixture was stirred at room temperature for 10 hours and then quenched by adding saturated aqueous ammonium chloride solution (30 mL). The reaction mixture was diluted with water (100 mL) and extracted with ethyl acetate (500 mL×3). The combined organic layers were washed with brine (100 mL), dried over sodium sulfate, filtered, and concentrated under reduced pressure to afford the crude product, which was purified by chromatography on silica gel (ethyl acetate/petroleum ether) to afford ethyl rac-(2R,3S)-1-(4-methoxybenzyl)-2-methyl-5-oxopyrrolidine-3-carboxylate. MS ESI calc'd. for C16H22NO4 [M+H]+ 292. found 292. 1H NMR (CDCl3, 400 MHz) δ: 7.13 (d, J=8.4 Hz, 2H), 6.82 (d, J=8.4 Hz, 2H), 4.91 (d, J=14.4 Hz, 1H), 4.08-4.15 (m, 2H), 3.89 (d, J=14.4 Hz, 1H), 3.76 (s, 3H), 3.62-3.63 (m, 1H), 2.71 (s, 3H), 1.18-1.26 (m, 6H).
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US09242984B2 |
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| 출처 데이터셋 | uspto-grants-2016_01 |
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| ORD ID | ord-c31036f516b24df386a9fa0188c606b7 |
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| 출처 메모 | uspto-grants-2016_01 |
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