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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 628796생성일: 2026년 10월 24일

Ammonia → 5-(Piperazin-1-yl)benzofuran-2-carboxamide

https://huagongshe.com/ko/reaction/628796

반응식

참여 물질

역할이름HCID투입량
반응물AmmoniaHCID 222—
반응물Hydrochloric AcidHCID 313—
반응물Methyl 5-(piperazin-1-yl)benzofuran-2-carboxylateHCID 77231352—
용매WaterHCID 962—
생성물5-(Piperazin-1-yl)benzofuran-2-carboxamideHCID 983471973.1%

반응 단계

Methyl 5-(1-piperazinyl)benzofuran-2-carboxylate (37 g) was added to saturated methanolic ammonia solution (1850 ml) at 25-30° C., the mixture was stirred for 6 to 16 hours at the same temperature. The reaction mass was distilled under vacuum to remove the solvent after completion of the reaction. Water (148 ml) was added to the resulting residue, followed by adjusting the pH to 2-4 with concentrated HCl and then filtering the aqueous layer. The pH of the resulting aqueous layer was adjusted to 9-10 with ammonium hydroxide solution. The separated solid was filtered, washed with water (100 ml) and then dried to produce 25.5 g of 5-(1-piperazinyl)benzofuran-2-carboxamide (Purity by HPLC: 99%; Yield: 73.1%).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US09315456B2
출처 데이터셋uspto-grants-2016_04
ORD IDord-6cf50d02d20e40c0b6bc0d3da7cd02ad
출처 메모uspto-grants-2016_04