Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Tripotassium citrate → Citric Acid
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Tripotassium citrate | HCID 13344 | — |
| 용매 | Water | HCID 962 | — |
| 생성물 | Citric Acid | HCID 311 | — |
반응 단계
Potassium citrate ##STR91## The resulting product is added to 16 ounces of boiling water and stirred for a period of 1.5 minutes. The resulting material is poured into a mold and is permitted to cool. The resulting jell has an excellent "true fruit" flavor with intense blueberry and blackcurrant nuances. Note: CARMEL KOSHER® vegetable jell is produced by Carmel Kosher Food Products, Inc. of Chicago, Ill. 60632.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US04613511 |
| 출처 데이터셋 | uspto-grants-1986_09 |
| ORD ID | ord-cd9d7c23381c4a7c83188f3197675c44 |
| 출처 메모 | uspto-grants-1986_09 |