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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 844229생성일: 2026년 10월 25일

L-Glutamine → 2-(4-Nitro-1,3-dioxoisoindolin-2-yl)-4-carbamoylbutanoic acid

https://huagongshe.com/reaction/844229

반응식

참여 물질

역할이름HCID투입량
반응물L-GlutamineHCID 5961—
반응물3-Nitrophthalic anhydrideHCID 21631—
용매DimethylformamideHCID 6228—
생성물2-(4-Nitro-1,3-dioxoisoindolin-2-yl)-4-carbamoylbutanoic acidHCID 1554983873%

반응 조건

온도87.5 °C

반응 단계

A mixture of 3-nitrophthalic anhydride (1.5 g, 7.8 mmol) and L-glutamine (1.14 g, 7.8 mmol) in DMF (15 mL) is heated at 85-90° C. for 4 hours. The mixture is concentrated in vacuo and the residue is slurried with water (30 mL). The resulting slurry is filtered and the solid is washed with water (10 mL), dried (60° C., <1 mm Hg) to give 2-(4-nitro-1,3-dioxoisoindolin-2-yl)-4-carbamoylbutanoic acid (1.82 g, 73%); mp 182-184° C.; 1H NMR (DMSO-d6) δ8.33 (d, J=7.7 Hz, 1H), 8.22 (d, J=7.0 Hz, 1H), 8.11 (t, J=7.8 Hz, 1H), 7.19 (s, 1H), 6.73 (s, 1H), 4.82-4.77 (dd, J=4.6 and 9.8 Hz, 1H), 2.36-2.11 (m, 4H); 13C NMR (DMSO-d6) δ173.21, 170.03, 165.43, 162.75, 144.45, 136.70, 132.98, 128.83, 127.25, 122.52, 51.87, 31.31, 23.87; Anal. Calcd. For C13H11N3O7: C, 48.60; H, 3.45; N, 13.08. Found: C, 48.52; H, 3.28; N, 13.05.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US06380239B1
출처 데이터셋uspto-grants-2002_04
ORD IDord-a08c992d0ecd423c89c997531ae1e485
출처 메모uspto-grants-2002_04