Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
Tert-butyl (piperidin-4-ylmethyl)carbamate → benzyl N-[4-[[(2-methylpropan-2-yl)oxycarbonylamino]methyl]piperidine-1-carboximidoyl]carbamate
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | Tert-butyl (piperidin-4-ylmethyl)carbamate | HCID 723429 | — |
| 반응물 | Benzyl [amino(methylsulfanyl)methylene]carbamate | HCID 140362141 | — |
| 용매 | Ethanol | HCID 702 | — |
| 생성물 | benzyl N-[4-[[(2-methylpropan-2-yl)oxycarbonylamino]methyl]piperidine-1-carboximidoyl]carbamate | HCID 140391597 | 37% |
반응 단계
7.8 g (36.4 mmole) of 4-(N-tert-butyloxycarbonylaminomethyl) piperidine and 8.98 g (40 mmole) of N-benzyloxycarbonyl-S-methylisothiourea was mixed in 25 mL ethanol. The mixture was heated at 60°-70° C. for six hours and left at room temperature for two days. The solvent was evaporated and the residue was dissolved in CH2Cl2. The organic layer was washed twice with 0.3M KHSO4 and once with brine. The combined organic layer was dried (Na2SO4), filtered and evaporated. The crude product was purified by flash chromatography using a stepwise gradient of CH2Cl2 /MeOH (100/0, 97/3, 95/5, 90/10) as eluent to yield 5.22 g (37%) of the title product.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US05723444 |
| 출처 데이터셋 | uspto-grants-1998_03 |
| ORD ID | ord-0b5d6ed5aa3144caa92cff165e2d40f8 |
| 출처 메모 | uspto-grants-1998_03 |