(-)-Asparagine → Ammonium Aspartate

HRID 9704

반응식

HRID 9704 반응식
[NH2:1][C@H:2]([C:7]([O-:9])=[O:8])[CH2:3][C:4]([O-:6])=[O:5].[NH2:10][C@H](C(O)=O)CC(=O)N>>[NH2:1][C@H:2]([C:7]([O-:9])=[O:8])[CH2:3][C:4]([O-:6])=[O:5].[NH4+:10].[NH4+:1]

참가 물질

3

반응물 2

HCID 6267(-)-AsparagineHCID 5460541l-aspartic acid, sodium salt

생성물 1

HCID 86590683Ammonium Aspartate

반응 조건

온도
180 °C

실험 절차

The IR spectrum of the product obtained after heating at 180° C. for three hours showed the peaks associated with polymers of aspartate, e.g. at 1391 (carboxylate), 1533 and 1589 (primary amide doublet), and 3300 cm−1 (carboxylate), as well as signals characteristic of asparagine residues, at 1648 cm−1 and 3072 cm−1 (side chain of the —CONH2 R-group) (3300 s, 3072 m, 1648 s, 1589 s, 1533 s, 1391 s, 1196 w). After heating at 220° C. for 4.5 hours, the imide signal at 1704 cm−1 began to emerge, as a result of ammonium aspartate residues being converted to succinimides (3292 s, 3057 w, 2933 w, 1704 sh, 1651 s, 1585 s, 1392 m, 1290 w, 1197 w). After heating at 220° C. for 10 hours, the imide signal at 1704 cm−1 became prominent (FIG. 6) (3300 s, 1704 s, 1664 m, 1530 s, 1383 m, 1355 m, 1296 w, 1194 m).

후처리

  1. customThe IR spectrum of the product obtained
  2. custom(3300 s, 3072 m, 1648 s, 1589 s, 1533 s, 1391 s, 1196 w)
  3. temperatureAfter heating at 220° C. for 4.5 hours

출처 및 근거

ORD 기록
ord-2c17127e70e542a9b0255cbe6dba7bc2
출처 데이터셋
uspto-grants-2006_08
특허 번호
US07091305B2

연결된 노트

불러오는 중…