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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 975162생성일: 2026년 10월 24일

L-Alanine → L-Glutamine

https://huagongshe.com/ko/reaction/975162

반응식

참여 물질

역할이름HCID투입량
반응물L-AlanineHCID 5950—
반응물L-SerineHCID 5951—
반응물L-Aspartic AcidHCID 5960—
반응물SucroseHCID 5988—
반응물(-)-AsparagineHCID 6267—
반응물L-ProlineHCID 145742—
촉매Choline ChlorideHCID 6209—
생성물L-GlutamineHCID 5961—

반응 단계

The defined oral diets contained 427 calories/100 g and included 0.2% (w/w) choline chloride, 10% corn oil, 46.9% dextrin-white, 23.4% sucrose, 5% salt mixture, 0.5% vitamin mixture. Both diets consisted of 14% amino acids, including 7.17% total essential amino acids and 6.83% total non-essential amino acids. The diet lacking GLN (-GLN) contained 0.937% each of alanine, asparagine, aspartic acid, proline and serine. The GLN-enriched diet (+GLN) contained 0.237% of these amino acids and 3.5% GLN. Thus, GLN represented 25% of total amino acids and 51% of non-essential amino acids in the +GLN diet.

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US05607975
출처 데이터셋uspto-grants-1997_03
ORD IDord-b99fa4b1aed34adca7d169a541aad1f0
출처 메모uspto-grants-1997_03