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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 983119생성일: 2026년 10월 26일

N-(2-(diethylamino)ethyl)-5-formyl-2,4-dimethyl-1H-pyrrole-3-carboxamide → 5-[4-(3-bromo-phenyl)-2-oxo-1,2-dihydro-indol-3-ylidenemethyl]-2,4-dimethyl-1 H-pyrrole-3-carboxylic acid (2-diethylamino-ethyl)-amide

https://huagongshe.com/reaction/983119

반응식

참여 물질

역할이름HCID투입량
반응물N-(2-(diethylamino)ethyl)-5-formyl-2,4-dimethyl-1H-pyrrole-3-carboxamideHCID 20761785—
반응물4-(3-Bromo-phenyl)1,3-dihydro-indol-2-oneHCID 22561849—
촉매PiperidineHCID 8082—
용매EthanolHCID 702—
생성물5-[4-(3-bromo-phenyl)-2-oxo-1,2-dihydro-indol-3-ylidenemethyl]-2,4-dimethyl-1 H-pyrrole-3-carboxylic acid (2-diethylamino-ethyl)-amideHCID 2494131267%

반응 단계

To a solution of 4-(3-bromo-phenyl)-1,3-dihydro-indol-2-one (72 mg, 0.25 mmol) and 5-formyl-2,4-dimethyl-1H-pyrrole-3-carboxylic acid (2-diethylamino-ethyl)-amide (69.0 mg, 0.26 mmol) in ethanol (2 mL) was added piperidine (3 drops). The reaction mixture was stirred at room temperature for three days. A yellow solid product was precipitated out, filtered, washed by ethanol for three times, and dried under high vacuum to provide 5-[4-(3-bromo-phenyl)-2-oxo-1,2-dihydro-indol-3-ylidenemethyl]-2,4-dimethyl-1H-pyrrole-3-carboxylic acid (2-diethylamino-ethyl)-amide as a yellow solid (89.7 mg, 67%)

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US06861418B2
출처 데이터셋uspto-grants-2005_03
ORD IDord-7c1901d5d57848a7bcfb3800a9c188f0
출처 메모uspto-grants-2005_03