HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1006346Generated: October 31, 2026
Hexane → 1-(4-fluoro-3-methylphenyl)-5-(trifluoromethyl)-1H-tetrazole
https://huagongshe.com/reaction/1006346
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Hexane | HCID 8058 | — |
| Reactant | Triphenylphosphine | HCID 11776 | — |
| Reactant | Sodium Azide | HCID 33557 | — |
| Reactant | 2,2,2-trifluoro-N-(4-fluoro-3-methylphenyl)acetamide | HCID 22674763 | — |
| Solvent | Acetic Acid | HCID 176 | — |
| Solvent | Carbon Tetrachloride | HCID 5943 | — |
| Product | 1-(4-fluoro-3-methylphenyl)-5-(trifluoromethyl)-1H-tetrazole | HCID 22674662 | 95.5% |
Reaction Steps
A mixture of 2,2,2-trifluoro-N-(4-fluoro-3-methylphenyl)acetamide (14.3 g) and triphenylphosphine (19.5 g) in tetrachloromethane (140 ml) was stirred for 17 hours at 100° C. An additional triphenylphosphine (5 g) was added to the mixture and the whole was stirred for 5 hours and finally triphenylphosphine (5 g) was added to the mixture, and the whole was stirred further for 15 hours at 100° C. After being cooled to room temperature hexane was added to the reaction mixture and the whole was stirred for 0.5 hour under ice-cooling. The resulting precipitate was removed by filtration and washed with hexane. The combined filtrate and washing were evaporated under reduced pressure below 20° C. A mixture of the syrup obtained and sodium azide (10.6 g) in acetic acid (100 ml) was stirred at room temperature for 7 hours, followed by at 70° C. for 17 hours. After being cooled to room temperature, the mixture was poured into ice-water, and extracted with dichloromethane. The organic layer was separated, dried over magnesium sulfate, and evaporated under reduced pressure. The syrup was purified by column chromatography on silica gel using a mixed solvent of hexane and ethyl acetate (100:1-5:1). The fractions containing the objective compound were collected to give 1-(4-fluoro-3-methylphenyl)-5-(trifluoromethyl)-1H-tetrazole (15.2 g) as a syrup.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US06787543B2 |
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| Source dataset | uspto-grants-2004_09 |
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| ORD ID | ord-f10ffa9fddbc4fb5948e3ba963e93818 |
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| Source note | uspto-grants-2004_09 |
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