HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1019778Generated: October 31, 2026
Hydrochloric Acid → 1-(5-Chloro-2-methoxy-4-{2-[(S)-1-(4-piperazin-1-yl-phenyl)-ethylamino]-ethyl}-phenyl)-3-(5-cyano-pyrazin-2-yl)-urea dihydrochloride
https://huagongshe.com/reaction/1019778
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | Diethyl Ether | HCID 3283 | — |
| Reactant | 4-(4-{(S)-1-[tert-Butoxycarbonyl-(2-{2-chloro-4-[3-(5-cyano-pyrazin-2-yl)-ureido]-5-methoxy-phenyl}-ethyl)-amino]-ethyl}-phenyl)-piperazine-1-carboxylic acid tert-butyl ester | HCID 67469176 | — |
| Solvent | Ethyl Acetate | HCID 8857 | — |
| Product | 1-(5-Chloro-2-methoxy-4-{2-[(S)-1-(4-piperazin-1-yl-phenyl)-ethylamino]-ethyl}-phenyl)-3-(5-cyano-pyrazin-2-yl)-urea dihydrochloride | HCID 86678156 | 34% |
Reaction Steps
A 4N HCl solution in EtOAc (18 mL) was added slowly to a stirred solution of 4-(4-{(S)-1-[tert-butoxycarbonyl-(2-{2-chloro-4-[3-(5-cyano-pyrazin-2-yl)-ureido]-5-methoxy-phenyl}-ethyl)-amino]ethyl}-phenyl)-piperazine-1-carboxylic acid tert-butyl ester (0.1 g) in EtOAc (100 mL) at 0° C. The mixture was allowed to warm to room temperature and stirred for 8 hours. Diethyl ether (50 mL) was added and stirring continued for 15 minutes. The supernatant was decanted and the isolated solid triturated again with diethyl ether (50 mL). The solid was dried under reduced pressure then dissolved in methanol and precipitated back out of solution using diethyl ether. The isolated solid was further triturated with diethyl ether then dried under reduced pressure. The obtained solid was triturated with ethyl acetate, acetone, ethanol followed by diethyl ether and dried at reduced pressure to give the title compound (0.025 g, 34%) as a white solid.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08716287B2 |
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| Source dataset | uspto-grants-2014_05 |
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| ORD ID | ord-2142f812852f4286b8b5061c8a899d92 |
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| Source note | uspto-grants-2014_05 |
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