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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1021071Generated: October 30, 2026

Malonic Acid → 4-Vinylguaiacol

https://huagongshe.com/reaction/1021071

Reaction equation

Participants

RoleNameHCIDCharge
ReactantMalonic AcidHCID 867—
ReactantWaterHCID 962—
ReactantVanillinHCID 1183—
ReactantPiperidineHCID 8082—
SolventDimethylformamideHCID 6228—
Product4-VinylguaiacolHCID 33251%

Reaction Steps

A mixture of 4-hydroxy-3-methoxybenzaldehyde (3.42 mmol), malonic acid (13.68 mmol), piperidine (15.58 mmol) in DMF (20 ml) were taken in a 100 ml round bottom flask fitted with a condenser. The flask was shaken well and placed inside the monomode microwave oven and irradiated (250 W, 160° C.) for 15 minutes in parts. After completion, the reaction mixture was poured in ice cooled water and extracted with ethyl acetate. The organic layer was washed with dil. HCl, brine and water and dried over sodium sulphate. The solvent was evaporated under reduced pressure to obtain liquid which was purified on silica gel by column chromatography using a mixture of hexane and ethyl acetate (9:1 to 6:4), provided 4-hydroxy-3-methoxystyrene, a sweet and pleasant smelling liquid, in 51% yield; 1H NMR (CDCl3) 7.36 (21-1, d), 6.94 (2H, m), 6.83 (5H, m), 5.59 (1H, s), 3.86 (3H, s), 3.75 (3H, s); 13C NMR (CDCl3) 159.0, 146.7, 145.2, 130.3, 127.4, 126.6, 126.1, 120.1, 114.5, 114.1, 108.0, 55.9 and 55.3.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08716532B2
Source datasetuspto-grants-2014_05
ORD IDord-a5c7eb8c786d46f6a234568efdfe64dd
Source noteuspto-grants-2014_05