戻る
化工社化工社 化学情報印刷レポート · 研究参考用
HRID 1021072作成日:2026年10月25日

Water → Vanillin

https://huagongshe.com/reaction/1021072

反応式

関与物質

役割名称HCID仕込み量
反応物WaterHCID 962—
反応物PiperidineHCID 8082—
反応物TriphenylphosphineHCID 11776—
反応物4-IodoanisoleHCID 69676—
反応物1-Ethenyl-3-methoxybenzeneHCID 584146—
触媒palladium(II) acetateHCID 167845—
溶媒DimethylformamideHCID 6228—
生成物VanillinHCID 118350%

反応手順

The obtained 4-hydroxy, 3-methoxystyrene was taken in a 100 ml round bottom flask fitted with a condenser and mixed with para-iodo anisole (1.9 mmol), piperidine (4.5 mmol), palladium acetate (0.076 mmol), triphenylphosphine (0.089 mmol) and DMF (20 ml). The flask was shaken well and placed inside the monomode microwave oven and irradiated (250 W, 160° C.) for 30 minutes in parts. After completion, the reaction mixture was poured in ice cooled water and extracted with ethyl acetate. The organic layer was washed with dil. HCl, brine and water and dried over sodium sulphate. The solvent was evaporated under reduced pressure to obtain liquid which was purified on silica gel by column chromatography using a mixture of hexane and ethyl acetate (9:1 to 6:4) provided a white solid; 50% yield (20% overall yield starting from vanillin) (m.p. 163-166° C.); 1H NMR (CDCl3) δ 7.37 (2H, d), 6.95 (2H, d,), 6.84 (5H, m), 3.88 (3H, s), 3.76 (3H, s); 13C NMR (CDCl3) δ 159.0, 146.7, 145.3, 130.4, 127.4, 126.6, 126.1, 120.1, 114.5, 114.1, 108.0, 55.9 and 55.3.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US08716532B2
出典データセットuspto-grants-2014_05
ORD IDord-ef5d74a95b68485fa9865873a85260c1
出典メモuspto-grants-2014_05