Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1025908생성일: 2026년 10월 25일
Methyl iodide → 4-(2,5-Dichloro-phenoxy)-pyrimidine-5-carboxylic acid (2-methoxy-pyridin-3-yl)-methyl-amide
https://huagongshe.com/reaction/1025908
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|
| 반응물 | Methyl iodide | HCID 6328 | — |
| 반응물 | Triethylamine | HCID 8471 | — |
| 반응물 | Sodium hydride | HCID 24758 | — |
| 반응물 | 2-Chloro-1-methylpyridinium iodide | HCID 167069 | — |
| 반응물 | 3-Amino-2-methoxypyridine | HCID 2737488 | — |
| 반응물 | 4-(2,5-Dichloro-phenoxy)-pyrimidine-5-carboxylic acid | HCID 67320261 | — |
| 용매 | Dichloromethane | HCID 6344 | — |
| 생성물 | 4-(2,5-Dichloro-phenoxy)-pyrimidine-5-carboxylic acid (2-methoxy-pyridin-3-yl)-methyl-amide | HCID 53311702 | 39% |
반응 단계
To a solution of 50 mg (0.17 mmol) (4-(2,5-dichloro-phenoxy)-pyrimidine-5-carboxylic acid (Example 76, intermediate a) in 1.5 mL dichloromethane were added 0.05 mL (0.34 mmol) triethylamine and 49 mg (0.19 mmol) 2-chloro-1-methylpyridinium iodide. After stirring at room temperature for 20 minutes, 24 mg (0.19 mmol) 2-methoxypyridin-3-amine (commercially available, CAS RN 20265-38-7) were added. After 2 hours, the reaction mixture was poured on water and extracted with dichloromethane. The organic layer was dried over magnesium sulfate, filtered and evaporated. The crude product was dissolved in 1 mL N,N-dimethylformamide and 14 mg (0.35 mmol) sodium hydride (60% suspension in mineral oil) followed by 0.02 mL (0.35 mmol) of methyliodide were added. The reaction was stirred at 50° C. for 2 hours. The suspension was filtered using a syringe micro filter and purified on a preparative HPLC system (Phenomenex Gemini column) using a gradient of acetonitrile:water (containing 0.05% formic acid) (10:90 to 98:2) to give 28 mg (39%) of the desired compound as a light brown solid. MS (ESI): m/z=405.0 [M+H]+.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 특허 번호 | US08729091B2 |
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| 출처 데이터셋 | uspto-grants-2014_05 |
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| ORD ID | ord-73784f3a89bc4902b9c79aa58a65dfda |
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| 출처 메모 | uspto-grants-2014_05 |
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