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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1035557Generated: October 31, 2026

Chloroform → HCID 67156151, compound

https://huagongshe.com/reaction/1035557

Reaction equation

Participants

RoleNameHCIDCharge
ReactantChloroformHCID 6212—
Reactant4-MethoxybenzylamineHCID 75452—
ReactantPyridinium chlorideHCID 10176127—
ReactantHCID 86624131HCID 86624131—
Solvent2,2,2-TrifluoroethanolHCID 6409—
ProductHCID 67156151HCID 6715615192.8%

Reaction Conditions

Temperature160 °C

Reaction Steps

A conical microwave vial was charged with a solution of (4S)-9-chloro-4,6,7-trimethyl-3,4-dihydro-1H-pyrido[3′,4′:4,5]imidazo[2,1-c][1,4]oxazine (270 mg, 1.07 mmol) dissolved in 3.5 mL of 2,2,2-trifluoroethanol. 4-Methoxybenzylamine (1.4 mL, 10.7 mmol) and pyridine hydrochloride (620 mg, 5.35 mmol) were added and the vial was sealed. The solution was heated in an Emrys Optimizer microwave (Personal Chemistry) at 160° C. for 120 minutes. The solvent was removed under reduced pressure, and the resulting residue was partitioned between 20 mL of CH2Cl2 and 20 mL of 10% aqueous Na2CO3. The layers were separated, and the organic portion was washed with 10% aqueous Na2CO3 solution and brine, dried over Na2SO4, filtered and concentrated under reduced pressures to give a crude oil. Chromatography (SiO2, 0-20% CMA/CHCl3) afforded (4S)—N-(4-methoxybenzyl)-4,6,7-trimethyl-3,4-dihydro-1H-pyrido[3′,4′:4,5]imidazo[2,1-c][1,4]oxazin-9-amine (350 mg) as an orange syrup.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08546383B2
Source datasetuspto-grants-2013_10
ORD IDord-7f42c985f4724fe3a7b9ba324997a2f6
Source noteuspto-grants-2013_10