HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1046725Generated: October 27, 2026
Dibenzosuberone → 5-Cyclopropyl-10,11-dihydro-5H-dibenzo[a,d]cyclohepten-5-ol
https://huagongshe.com/reaction/1046725
Participants
| Role | Name | HCID | Charge |
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| Reactant | Dibenzosuberone | HCID 14589 | — |
| Reactant | Bromocyclopropane | HCID 78037 | — |
| Reactant | Magnesium | HCID 5462224 | — |
| Reactant | Ammonium chloride monohydrate | HCID 57429219 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | 5-Cyclopropyl-10,11-dihydro-5H-dibenzo[a,d]cyclohepten-5-ol | HCID 19261382 | 52% |
Reaction Steps
In a three neck round bottom flask equipped with stirrer, (0.243 g, 0.009 mol) of magnesium turnings and 2.5 mL of dry THF was added. The reaction was stirred to allow the metal to dissolve. At this point the temperature was raised to 60° C. and cyclopropyl bromide (1.21 g, 0.010 mol) was added dropwise. The reaction mixture was allowed to reflux for 1.5 h at 70° C. and then lowered to 60° C. Then (1.04 g, 0.005 mol) of 10,11-dihydro-dibenzo[a,d]cyclohepten-5-one was added dropwise. Upon addition, the solution turned purple in color. The temperature was raised to 70° C. after addition was complete. The reaction refluxed for an additional 2 h and HPLC was used to monitor reaction progress. Ammonium chloride/H2O (7.5 mL) was added to quench the reaction and the flask placed in an ice bath. The resulting solution was filtered and the filtrate was transferred to a 250-mL separatory funnel charged with DCM (100 mL). Then finally NaCl/H2O solution (80 mL) was added. The organic phase was removed and dried over Na2SO4 for 2 h. The solvent was removed under reduced pressure and the product was dried under vacuum overnight. 1H NMR and LC/MS confirmed the product. (Yield ˜52%).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08569380B2 |
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| Source dataset | uspto-grants-2013_10 |
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| ORD ID | ord-06c2046f041e46c8a1cb1701402d4098 |
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| Source note | uspto-grants-2013_10 |
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