HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1055761Generated: November 2, 2026
Water → tert-Butyl [3-({2,4-dimethyl-5-[6-(pyridin-3-yl)-1H-imidazo[1,2-b]pyrazol-1-yl]phenyl}-carbamoyl)-5-(pentafluoro-lambda6-sulphanyl)phenyl]acetate
https://huagongshe.com/reaction/1055761
Participants
| Role | Name | HCID | Charge |
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| Reactant | Water | HCID 962 | — |
| Reactant | Dimethylformamide | HCID 6228 | — |
| Reactant | Methanaminium, N-((dimethylamino)(3H-1,2,3-triazolo(4,5-b)pyridin-3-yloxy)methylene)-N-methyl-, hexafluorophosphate(1-) (1:1) | HCID 9886157 | — |
| Reactant | HCID 89699939 | HCID 89699939 | — |
| Reactant | 3-(2-tert-Butoxy-2-oxoethyl)-5-(pentafluoro-lambda6-sulphanyl)benzoic acid | HCID 89700000 | — |
| Product | tert-Butyl [3-({2,4-dimethyl-5-[6-(pyridin-3-yl)-1H-imidazo[1,2-b]pyrazol-1-yl]phenyl}-carbamoyl)-5-(pentafluoro-lambda6-sulphanyl)phenyl]acetate | HCID 71666963 | — |
Reaction Steps
836 mg (2.31 mmol) of the compound of Example 97A and 1.05 g (2.77 mmol) of HATU were dissolved in 14 ml of DMF, and 338 mg (2.77 mmol) of 4-N,N-dimethylaminopyridine (DMAP) were added slowly. 700 mg (2.31 mmol) of the compound of Example 11A were then added. The reaction mixture was stirred at RT for 3 h. About 200 ml of water were then added, and the mixture was extracted three times with in each case about 200 ml of ethyl acetate. The combined organic extracts were washed with saturated aqueous sodium chloride solution, dried over magnesium sulphate, filtered and concentrated to dryness. The crude product obtained in this manner was purified by MPLC on about 100 g of silica gel with cyclohexane/ethyl acetate 50:50→0:100 as mobile phase. Evaporation of the product fractions and drying of the residue under high vacuum gave 966 mg (64% of theory) of the title compound.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US09394309B2 |
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| Source dataset | uspto-grants-2016_07 |
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| ORD ID | ord-8cef8128230b47bd9114e7012225a2ba |
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| Source note | uspto-grants-2016_07 |
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